Cacao & Nut Bliss Balls Recipe

These are a weekly staple in our house and part of my Sunday weekly food prep as discussed here https://fitmumblog.com/2014/10/07/food-prep-for-a-healthy-week/

If you wish, you can add your favourite protein to them if you want Choc Nut Protein Bliss Balls. This photo is half Cacao & Nut Bliss Balls and half of my Apricot Bliss Balls.

Half Choc & Nut Bliss balls and Half Apricot Bliss Balls

Half Choc & Nut Bliss balls and Half Apricot Bliss Balls

Cacao & Nut Bliss Balls (makes approx. 24)

3/4  cup almonds (dry roasted)

3/4 cup walnuts

30 Pitted Dates

1/2 cup diced apricots

1/4 cup cranberries

2 Tbsp Raw Cacao Powder

1 Tbsp Maple Syrup

1 tsp Vanilla Extract

1 Tbsp Rice Malt Syrup (can substitute Honey or Argave Nectar)

Combine all ingredients in food processor until combined (roughly chopped nuts for a chunkier texture or blitz them for a smoother texture… personal taste)

Roll in mix of chia seeds and desiccated coconut.

Chill in fridge for approx. 1 hour (or freeze).

We usually store half in an air tight container in the fridge and the other half in a zip lock bag in the freezer.

Enjoy!

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2 thoughts on “Cacao & Nut Bliss Balls Recipe

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