Healthy & Yummy Roasted Vegetable & Quinoa Salad

1 cup cooked quinoa, cooled (depending how many people you are making it for you can easily double the quantity)

2 TBSP Oil (we use Rice Bran Oil)

1 Zucchini (finely chopped into small cubes)

1 Red Onion (finely chopped)

500g Butternut Pumpkin (finely chopped into small cubes)

1 TBSP Moroccan Seasoning

1tsp Cumin

1 tsp Paprika

Salt & Pepper to taste

Roast all the vegetables with seasoning and oil (liberally coated) for about 1 hour.

Cool the vegetables

Stir through the Quinoa

*you can also add ½ cup cooked baby peas to this when you are stirring through the Quinoa (adds a bit of colour)

We have tried this with a few different dressings, two we like the best are:

Olive Oil, squeeze of lemon, crushed garlic, chopped coriander, pinch sea salt & ground pepper

Sticky Balsamic Dressing